Miso Glazed Cod


I was really surprised with how much flavor this little recipe had and it was so easy to make! I think this will be integrated into the normal repertoire!


Miso Glazed Cod


  • 4 (6-ounce) cod fillets
  • 1/4 cup miso paste
  • 2 tablespoons brown sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • Toasted sesame seeds and scallions, for garnish, optional


Preheat broiler.

Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and rice vinegar and stir well until brown sugar is fully dissolved.

Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.

If desired, serve with toasted sesame seeds and scallions.


8 Responses

  1. Such a fantastic dish, this looks amazing! Love your recipe 🙂

  2. Healthy and tasty!

  3. Wow! simple and tasty fish recipe.

  4. Easy and tasty.

  5. What a great fish recipe!

  6. Was this a recipe from Ellie Krieger by any chance? I just recently made her Miso Glazed Cod and loved it–totally worth the pricey miso paste 🙂

  7. Never cooked with miso before, but I have always been interested to try. This looks to easy and delicious not to go out and buy some….thanks for sharing!

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