CSA Weekly

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I’m still totally loving our weekly small share from the farm but boy, I’m going to be excited to get more than mostly greens later in the season! But we got a couple of new fun ones!

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{Tatsoi}

I’m particularly excited about having garlic scapes! We’ve only been seeing the greens in our bag but I snatched some scapes up last time we were at the market and boy are those guys potent!

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I managed to get two huge salads out if this weeks mix and am packing the carrots off with husband for snacks. I’m finding that they are hurting my tummy, unfortunately.

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Now, what am I going to do with purple bok choy?

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2 Responses

  1. I bet that bok choy would be awesome simply stir fried with some sesame or chili oil and garlic, or in an Asian-inspired salad (with rice vinegar and sesame oil dressing). I heart bok choy. 🙂

  2. Your bounty is beautiful.

    I just blogged about my CSA, which I love dearly…take a peek if you get a chance:
    http://mynaturallyfrugalfamily.blogspot.com/2011/06/csa-cant-stop-eating.html

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