Tuesdays are becoming a day to look forward to!
Yesterday after work, I picked up our bag o’ goodies from the farm, narrowly avoiding chickens and ducks as I made my way slowly down their drive. One day, I’ll take pictures for you. It’s an adorable little family farm.
In this week’s bag:
Assorted greens – chard, baby kale, rhubarb greens (I think?)
Carrots (Can I do anything with the crazy carrot greens?)
Garlic greens (Which are totally awesome and we definitely got extra at the Farmer’s Market this past weekend! Look for a recipe soon!)
I’ve already washed and torn up all the greens and am looking forward to having a massive salad for lunch this afternoon! I also envision roasted carrots and beets in our future!