Balsamic Glazed Peach Chicken


Okay, it isn’t the prettiest meal but it was tasty. And it would have been tastier if the peaches had actually been ripe but that is neither here nor there.


Balsamic Glazed Peach Chicken

2 chicken breasts
salt and pepper to taste
2 small peaches, diced
1/2 cup white wine
1/4 cup balsamic vinegar

Salt and pepper the chicken breasts. Sauté over medium heat until cooked through. Remove from heat. In the same pan, add the white wine to deglaze. Add balsamic and peaches and simmer for ten minutes, stirring frequently, until vinegar and wine has reduced and peaches are soft. Spoon peaches over chicken.


I love pairing fruit with chicken and I love balsamic vinegar so this was a win-win… if the peaches had been riper. Oh well, c’est la vie.



9 Responses

  1. This looks sooo delicious! Bookmarking. Thank you! 😀

  2. Peach + balsamic + chicken? Sound like a rockin’ combo!

  3. I love peaches.. this looks amazing!

  4. I love peaches but I never tried them on the chicken..sounds delicious!

  5. This one’s a keeper. Thanks a bunch!

  6. Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne

  7. This is one beautiful dish, that’s for sure! I love the combination of balsamic and peaches!

  8. yes fruit does go well with poultry, try stuffing a chicken with dried apricots and dates.

  9. It really does sound like an outstanding dish. I don’t think I’ve even seen peaches in the stores lately, but I’m saving this one for summer for sure.

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