You are going to be seeing a lot more fish around these parts. Costco is selling wild caught fishies on the cheap and I’m hoarding.
It just cooks so quick and is light and fresh and a great source of protein. The flavor is mellow so its versatile, just like a lil black dress. Except it is white and smells funny.
My first cod dish resulted in it being smothered in a light, buttery sauce. This time, I wanted to give it a little crunchy crust. Working with my pantry, we chopped up some slivered almonds.
And by we, I so obviously mean the Huz. Because I most certainly wouldn’t make almond hearts just for myself.
Mix 1/2 cup of chopped almond slivers with 1/2 cup grated parmesan and 1/2 tsp of garlic powder.
Coat the cod fillets in the parmesan blend and place on a greased baking pan.
Bake at 350* for 20 minutes.
It’s as easy as that.