Now this is how you do brunch!
On a recommendation, Huz and I made reservations for the Champagne Brunch at the 94th Aero Squadron on Sunday.
We booked it for 9:30am to take advantage of the “Early Bird Special” so it was $18.95 each. Um, shake your money maker?
See that look? Pure joy, people!
I had about umpteen of these little glasses of bubbly. Had to get our monies worth!
Plate numero uno:
An array of seafood, an eggs benedict, some rice and of course: bacon and sausage.
A little fruit just for fruits sake, some bomb salmon, more bacon, and a couple potatoes.
Dessert plates for tasting with the Huz:
Lemon meringue (yuck) and crepe suzette (yum).
Chocolate fondue (can’t go wrong), chocolate cake (meh), and chocolate mousse (devoured!). I was sad to not see little tarts or cookies or lemon bars or brownies at the dessert table but we made do, obviously. It took us I-shit-you-not two hours to eat all that brunch and I felt like we were amateurs. I would have loved to keep loading up but we were both stuffed to the brim.
Nothing like a long walk on the beach, hand in hand, to work off a 3000 calorie brunch, right?
Yeah, I couldn’t leave SD without hitting up a beach. Too bad Sunday was the worst weather day of the weekend. And by worst I mean it was in the 60’s instead of the 70’s. Devastating, I know.
But I got my beach time in. Then we took a short siesta before I had to head home. It was so amazing to have this opportunity to jet set down to California for a weekend to pay the Huz and some dear friends a visit! Wish I could go down every weekend during the winter!
HA! Who am I kidding! This weekend was exhausting! So maybe only like one weekend a month to get my fix…