Simple Taco Soup

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Quick, simple, easy, delicious weeknight meal, oh how I love thee! I totally just threw this soup together with stuff we had in the pantry and freezer and I couldn’t be happier with how it turned out!

Simple Taco Soup

  • 1 lb ground beef
  • 2 cans kidney beans, drained and rinsed
  • 1 can tomato sauce
  • 1 can diced tomatoes
  • 1 can green chilies
  • 1 package of taco seasoning
  • 2 cups of vegetable broth
  • 2 cups water
  • 2 cups frozen corn
  • tortilla chips
  • greek yogurt
  • cilantro

Start by browning the beef.

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Then throw all the ingredients in to the pot and simmer for 15 minutes.

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Stir in crumbled tortilla chips just before serving.

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Garnish with yogurt and cilantro, and cheese if you are a cheese loving man like the Huz.

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We devoured this. It was so simple and delicious.

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5 Responses

  1. I love taco salads. It’s been a long time since I’ve made it but your version looks good. I’d use ground turkey. I never thought of adding veggie broth. Good idea!

  2. It’s like chicken tortilla soup but with beef! Yum!

    Have you ever tried to make albondigas? Maybe I will make some and do a guest post 🙂

  3. Taco soup always makes me happy and my fiance has been asking me to make tortilla soup… This is similar but probably even better. Yum!

  4. very recently i discovered tortilla soup .. and today you introduces me to Taco soup 🙂

  5. Oh YUM! What a great looking soup!

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