Rosemary Toast



Mmmm, Rosemary bread!


I’ve decided it is delicious, but very slightly too salty. But maybe that’s why I love it?


The toast was the center of my breakfast. The side of scrambled eggs with mushrooms was just an accompaniment.


It’s Friday today. This week seemed to fly by.

Thank you…

I want to thank all of your that have supported me and voted for me for Project Food Blog. We find out at noon today who will continue on. My fingers are crossed. But if I don’t make it, it’s no big deal. I tried my best; I was true to myself. If i do make, tonight is going to be a whirlwind! Look out, world!


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