Looking Ahead

So I can’t help myself.

I’ve started already thinking about the next challenge, should I continue on in hopes of becoming the next Food Blog Star.  I sort of have to. If I understand it correctly, we find out at noon on Friday who is continuing, then we have until 3pm on Sunday to submit the next challenge. And I have every intention of being MIA Saturday and into Sunday because I’ve got some hot plans.

So if I make it, I will have very little time to execute my next task.

What is that task?

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Don’t lie. You other contestants have been thinking about it too! And I think last night I finally decided on what cuisine I want to tackle. Today will include recipe finding and planning the menu.

What I haven’t decided yet is if I don’t make it to this challenge, should I go ahead and do it anyway? It might would be fun. But it would also be a lot of work.

So I guess we will see what I decide or if the decision will be made for me! Do you want to see me tackle a meal of a different culture of which I have absolutely no familiarity with? Vote here!

Breakfast

I was really craving eggs this morning, much as I always do. But I was stumped on what to do with them.

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Not really committed, I pulled out a loaf of Dave’s to make some toast and asked the boy what kind of jam he wanted. Then I decided jam didn’t sound good. Or hearty enough.

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Almond butter and banana slices definitely did the trick! AND it cleaned out my Almond Butter Jar! Guess you know what that means!

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The banana I used was really on its last leg – a little mushy for my liking. And my freezer is full of frozen bananas already so down the hatch it goes.

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