Crustless Quiche

Managed to sleep in until the ripe hour of 7 again this morning! We took our time getting up and getting ready.

For breakfast, I threw together a quick crustless quiche.

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8 eggs, 1/4 cup soy milk, 2 cups torn fresh spinach, 1/2 cup of feta, a sprinkle of dried basil and garlic powder, salt and pepper. Bake at 350 until cooked through (~35 minutes).

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Orange juice, all around!

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It was the perfect light breakfast!

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An iced coffee for the road!

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We are off to Port Townsend!

Other Port Townsend Adventures:

Fort Worden

Farmer’s Market and Brewery

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One Response

  1. The quick crustless quiche that you “threw together” was quite tasty. A great way to start our Saturday off.

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