Dinner for the Doggie Driver

The driver of the dog must be fed!

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I thought the perfect first meal would be a roast chicken. So I roasted a chicken!

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And some red potatoes with salt, pepper, EVOO and rosemary.

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And some asparagus, drizzled with EVOO.

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Simple and classic and delicious.

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We are so grateful of how everything worked out with Pippin. Trish hates to get rid of her but I think it is really going to be for the best for everyone involved. She travels a lot and hates having to leave her with a sitter or kennel her. And the summer Phoenix heat is no fun when you are covered in fur. Heck, it’s not fun when you aren’t furry.

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It’s also great to see Jodus’ mom again! We didn’t get to spend much time together the wedding weekend. She’ll be staying through the weekend – and we have a fun agenda! Fingers crossed that the weather cooperates.

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Wine & Dine

085 088 089 103 138

x2.

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Someone needs some training… And I’m not talking about the dog. 😉

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Tomorrow, we both have the day off to spend with Mom + Pippin! We’re off to experience the great Kitsap County!

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One Response

  1. Thanks again for completely spoiling my mom and I with yet another amazing meal.

    PS – I love that picture of the wine decanter!

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