For The Love of 3-day Weekends

You guys tired of posts from me yet tonight? 😉

You know what the best thing about tonight is?

Tomorrow is a holiday from job #1!

So I don’t have to work until 4pm tomorrow!

Which means… NO ALARM! W00t!


This morning, I gave the boy a choice between oats or a green monster.

Guess what he chose?


Whoa! Blurry! Sorry!

For two: 3 handfuls of spinach, ~2/3’s a cup of vanilla soymilk, 2 scoops amazing grass, 2 cups of frozen strawberries, and 1 banana.

And a side of fruit with a dabble of almond butter on the (mushy) apples.

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Still in love with my new placemats!

I packed up my lunch and went to work. It was a pretty slow morning for me so it kind of dragged. But luckily, I was working with my favorite person! Yay!


I broke for lunch at 1:20. I had packed myself up some leftover carrots and bhindi masala over brown rice. Also hiding in my sack is a larabar and some dried mango cheeks.


I ate a few mango cheeks with my lunch.

Then I had the larabar around 5pm. I love love love the lemon flavor!


I whipped up another stir fry for dinner tonight. It’s such an easy way to get veggies in! But I did mix it up from our norm.




Daikon Radish:

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Bell Pepper:





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Peanut sauce!!


For my peanut sauce, I did 1/2 cup PB, 1/2 cup water, 1/4 cup soy sauce, 1/4 cup lime juice, 1/4 cup rice vinegar, a spoonful of minced garlic, and simmered it and stirred it until the stir-fry was ready!

Served over some brown rice:


Poof! Dinner!

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AND apparently we are now getting a new fridge tomorrow instead of Saturday?! SWEET! 😉

And I am definitely attacking that pint of coconut milk ice cream that is in the frdige. Right. Now.



One Response

  1. i LOVE those place mats, too!

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