Red Beans & Rice

Had a great phone interview! Got a second interview lined up for tomorrow afternoon!

Dinner was yum!

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Basically sautéed the onion, bell pepper, garlic, and links together.


Then added in the 3 diced roma tomatoes, rinsed kidney beans, some salt and pepper, and a few splashes of tiger sauce.

I served it over wild rice on spinach and it was delicious!

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Thank GOD Friday is basically here!



2 Responses

  1. Sounds Great! Much easier than the version I tried to mimick after Ron’s return fromNew Orleans.

  2. I really enjoyed this dish. It looked amazing and tasted even better. I sure am going to miss having a stock pile of venison. You’ve done a terrific job creating unique ways to use it up. Too bad I don’t hunt. Maybe we should drive to Montana and pick some more up from your mom and Lonnie?……..Ok, maybe not. I think we’re done driving to Montana and back for awhile. Hehe.

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