Overnight Muesli

Last night, knowing that we would have to get up early and head to the airport, I made some overnight muesli.

Using Bob’s Red Mill’s Muesli, I soaked 1 cup in 1 1/2 cups vanilla soymilk.

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In the morning, I added a banana, sliced up.

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Apparently Muesli doesn’t absorb as much as oats.

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Off to the airport! See you on the flip side!

-L4L-

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4 Responses

  1. I’ve never had muselli, but it sounds good!

  2. Have a fun trip! 🙂

  3. one of my favorite things in oats is naners!! I forgot my oatmeal at home this morning…boo.

  4. This was a great breakfast to have on a morning when we needed to get out the door. Low stress and tasted great.

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