Out of the Frying Pan…

… And into the wok!

Dinner was a stir-fry!

As I mentioned last night, I’ve been making a concerted effort to increase the veggies! We have mass quantities in our fridge that need to get used and stir fry’s are perfect for that!


In 2 Tbls peanut oil, I sautéed 1 large chicken breast, cut into strips.

Then I added 1 Tbls minced garlic and 1 tsp of crushed ginger. And a splash of soy sauce, a sprinkle of red pepper flakes.

After the chicken was cooked through, I added the veggies, covered the wok so they could steam a bit.


Look at all those veggies that went into the mix! Yum! That was 2 huge carrots, 1 bell pepper, 3 huge mushrooms, and a couple few handfuls of broccoli.

I Jodus added a spooge of agave and we called it good after sprinkling with sesame seeds!

I served it over brown rice. I promise it is hiding in there!

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Looks like the car will be put off for another day. Sad.

And no word on the job interview. I should hear back tomorrow.

Also, I would love to get your input on honeymoon stuff!


Afternoon snack: a couple of handfuls of nuts.


Something really exciting is going down tomorrow! Tune in to find out!



3 Responses

  1. Oh suspense 😉 your stir fry looks really good…I love veggie and chicken stir frys!

  2. Love stir fry- one of my favorite dinners! I love adding in chickpeas too=perfection! We went to Secrets resorts in Riviera Maya for our honeymoon and LOVED it!

  3. Wow, you chop your veggies so even and pretty! Mine look all crazy and mangled! lol!

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